Product description

EVER WISH THERE WAS AN EASIER WAY TO CLEAN YOUR GRILL?

Cleaning smudges and grease off the grill after a barbecue can be tough. Soft cloths just don’t cut it, and steel wool often doesn’t hold up for reuse. The GRILLART BBQ brush is the perfect solution, making cleanup easy and efficient. Say goodbye to those frustrating grill-cleaning days!

● Clean more than 5X faster! 3-in-1 360°brush head cleans more area with each stroke.

● Stainless steel wire is firmly embedded in steel pipe through tight rotation woven, don’t need to worry about stray bristles anymore.

● 18 "long to keep your hands away from the heat and use at the perfect angle.

● 85% more durable than a conventional brush not fast rust, bend or easy fall apart, your barbecue brush last longer than others.

● Not only for grill or barbecue, but for porcelain, ceramic, cast iron as well.

● Always keep your grill stay new and clean.

NOTE:

Brown markings on the scraper was welding mark not rustiness. It was caused by the process when welding grill brushes and grill scraper together at high temperature (2726 ℉).

Therefore, It's normal for brown welding mark on the top of scraper. You may rest assured that it's not quality problem.

Latest use instruction:

Following the instructions below will HELP IMPROVE THE LIFE OF YOUR BARBECUE GRILL CLEANER.

Step 1: Pre-Heat Grill

Step 2: Use the grill scraper to gently scrape off the dirt or grease on the grill

Step 3: Fill water with a small container to frequently soak the stainless steel grill brush while brushing.

Step 4: Scrub in the direction of the grille. Do not glide over the horizontal grille as you would with a wire brush.

Step 5: Tilting the grill cleaning brush back slightly for a deeper clean. Wipe the surfaces with a wet rag to eliminates any left-over wire on the grill

Warning: Our product undergoes rigorous testing, but wear and tear over time is inevitable. For your safety, always wipe the grates with a damp cloth after cleaning to ensure no bristles are left behind. Ingesting bristles can cause serious injury, including throat or gastrointestinal perforation. Carefully examine the grill surface before grilling.

1.Heat grill for 15mins/to a minimum of 400 °F

2.Use the scraper to eliminate all the built-up dirt

3.Wet the wire brush frequently while cleaning

4.Scrub in the direction of the grill bars